| USPS MAIL | |||
| Ansche Chesed Outings Group 251 West 100 Street New York, NY 10025-5397 |
|||
| Michael_Brochstein@MABsystems.com | |||
| TELEPHONE | |||
| Information (Michael) | (212) 678-7881 (before 9:00pm) | ||
| Ansche Chesed Office | (212) 865-0600 (M-F, 9-5) | ||
| URL | |||
| http://www.anschechesed.org | |||
| PURPOSE | |||
| A Jewish singles group based at Congregation Ansche Chesed. Ansche Chesed is an egalitarian Conservative synagogue located on the Upper West Side of New York City. The Young Professionals sponsors a monthly kosher catered Friday night dinner and speaker as well as other activities. Event attendee's are generally in their 20's through 40's with most in their 30's. | |||
| MAILING LIST | |||
| To get on the (USPS) mailing list for the Young
Professionals, please send your full name, address and phone numbers to Michael Brochstein
at Michael_Brochstein@MABsystems.com We also have a free list server, AC-EVENTS, which allows you to keep up with the latest information about our activities. |
|||
| HELP & IDEAS WANTED | |||
| If you are interested in helping out or planning a dinner or event or if you have an idea for a new activity, email Michael Brochstein at Michael_Brochstein@MABsystems.com. We are always looking for volunteers and new ideas. | |||
| SPEAKERS WANTED | |||
| If you have an idea for a speaker for our monthly dinners, email Michael Brochstein at Michael_Brochstein@MABsystems.com. We are always looking for new speakers. | |||
| DINNER RESERVATION PROCEDURE | |||
| Send a check (made payable to "Ansche Chesed Young Professionals") to Ansche Chesed at the above address. Please include full name, address, and phone number for each reservation. Please specify the date of the dinner you are registering for and if you would like a vegetarian meal. | |||
| CREDITS etc. | |||
| Thank you to Jeff Bogursky, Sam Saal and Janet Mansky for their help and advice in the creation of this website. The Ansche Chesed Young Professionals website was created by Michael Brochstein. He is solely responsible for its contents. | |||