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Tu B’Shvat Pie Baking Demo and Book Signing

Sun, January 20 at 5:00 pm7:30 pm

| $5

Join Celia Reiss for a Tu B’Shvat pie baking demonstration and book signing.

Celia will be making a pear almond tart and an apple pie.

Pie and coffee will be served at the end of the demonstration.

Celia Reiss has been a kitchen designer for the part 20 years, she was a textile designer for the previous 20 years, but she has always been a baker. Pie Day is a cookbook memoir about her mother, who taught Celia so much in her short life.

Celia will collect $5/per person cash fee to cover the mashgiach.

RSVP: celia.reiss@gmail.com . Please put “Pie Day” in the subject line.

Details

Date:
Sun, January 20
Time:
5:00 pm – 7:30 pm
Cost:
$5
Event Category:

Venue

Ansche Chesed Kitchen
251 w. 100th st
New York, NY 10025 United States
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